Institute of Hotel Management, Catering and Nutrition - [IHM], Pusa

New Delhi, Delhi NCR Est. 1962 Regular Universities
UGC AICTE
8+ Courses
2 Approvals
64+ Years

About Institute of Hotel Management, Catering and Nutrition - [IHM], Pusa

About Institute of Hotel Management, Catering and Nutrition - [IHM], Pusa

Institute of Hotel Management, Catering and Nutrition - [IHM], Pusa offers a diverse range of academic programs at undergraduate and postgraduate levels. All programs are designed to provide comprehensive theoretical knowledge combined with practical skills, ensuring students are well-prepared for professional careers or further studies.

Courses Offered

  • Submit required documents (mark sheets, income certificate, caste certificate, etc.)
  • Fill scholarship application forms (institutional or government portals)
  • Await verification and approval from scholarship committee
  • Placement Highlights

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  • Location Advantage: Strategic location with good connectivity
  • Holistic Development: Focus on overall personality and skill development
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    Frequently Asked Questions

    Admission is based on the Joint Entrance Examination (JEE) for Hospitality and Tourism, conducted by NCHMCT. Candidates must have passed 10+2. The process includes qualifying the exam, followed by centralized counseling and seat allotment based on rank and preference.

    The total fee for the 3-year B.Sc. program is approximately ₹1.5-2 lakhs for the entire course. This includes tuition and other charges. Fees are subject to change, and there are provisions for SC/ST scholarships and other financial aid.

    Placements are excellent, with top hotel chains like Taj, Oberoi, Marriott, and Hyatt recruiting. The institute has a dedicated placement cell. Students also get international internship opportunities, enhancing their global exposure and employability.

    The flagship course is the 3-year B.Sc. in Hospitality & Hotel Administration. The institute also offers Craftsmanship Certificate Courses in Food Production, Food & Beverage Service, and a 1.5-year Diploma in Bakery & Confectionery.

    Campus facilities include modern training kitchens, bakeries, a library, computer labs, a demo theatre, and separate hostels for boys and girls. There are also sports facilities and well-equipped classrooms for practical and theoretical learning.
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